Cynnal gwasanaeth am wastraff bwyd yn eich ysgol

Children spent the week investigating how much food waste was being thrown away by all children, comparing that thrown away by older children and younger children. They also looked at how children were recycling waste food and packaging and how successful this was. This was linked to health eating week and how it is important to eat healthy portions and not take too much and then waste it. In particular, the children discussed 5 aday of fruit and vegetables and how they should try to eat some rather than binning them.